Banquets & Catering - Sample Menus

Sample Menus | RFP

Carmel Banquet & Events

Sample Evening Menu

Dinner

Maryland Crab Cake with Spicy Remoulade

Chilled Iceberg Lettuce with Beets and Blue Cheese Dressing

Choice of:

Lamb Chops with Mashed Potatoes and Vegetables
Prime Ribeye Steak with Potato Galette and Vegetables
Lobster Tail with Roasted Potato and Vegetables

Dessert - choice of:

Chocolate Decadence
Lemon Tart
Vanilla Bean Crème Brule

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