Carmel Lodge is home to an intimate restaurant and bar which features a contemporary American menu created by renowned Chef Kurt Grasing. Offering savory prime beef steaks and the freshest seafood, along with the finest wines from California’s Central Coast, Kurt’s Carmel Chop House is a unique and highly-acclaimed restaurant in Carmel.
Kurt Grasing honed his culinary skills at some of the finest restaurants in the world. From Narsai’s in Kensington, California, the Clift Hotel in San Francisco and the Pierre Hotel in New York to La Gavroche in London and Ventana, Kurt’s creative style first caught the country’s attention when he opened 231 Ellsworth in San Mateo, which is one of the top restaurants in California. Make an Online Dinner Reservation
Dinner is served nightly from 5 p.m. to 9 p.m. Reservations are recommended and can be made online or by calling (831) 625-1199.
Kurt’s Carmel Chop House
San Carlos & 5th
Carmel, CA 93923
(831) 625-1199
www.carmelchophouse.com